Monday, August 31, 2009
Thursday, August 27, 2009
blueberry tart.
Your tummy will THANK YOU for this little blueberry ditty, its a sweet summer treat... trust me. :)
{recipe via REAL Simple}
Ingredients:
flour for the work surface
1 8-ounce sheet frozen puff pastry, thawed
1 large egg, beaten
1 tablespoon granulated sugar
4 ounces cream cheese, softened
1/4 cup heavy cream
1/2 teaspoon grated lemon zest
3 tablespoons confectioners' sugar
2 cups blueberries
Directions:
- Heat oven to 375° F. On a lightly floured surface, unfold the sheet of pastry and roll it into a 10-by-12-inch rectangle. Transfer to a parchment-lined baking sheet.
- Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through. Brush the border with the egg and sprinkle with the granulated sugar. Bake until golden and puffed, 18 to 22 minutes.
- Using the tip of a knife, rescore the border of the cooked pastry without cutting all the way through. Gently press down on the center of the pastry sheet to flatten it. Let cool to room temperature, 15 to 20 minutes.
- Meanwhile, with an electric mixer, beat the cream cheese until smooth. Add the cream, lemon zest, and 2 tablespoons of the confectioners’ sugar and beat until smooth. Spread the cream cheese mixture evenly within the borders of the pastry.
- Arrange the blueberries in a single layer over the filling and sprinkle with the remaining tablespoon of confectioners’ sugar.
Serves 8
Enjoy!
change.
Sweet Katie's post has begun to get me excited for fall... the smell of fire, pumpkin recipes, apple pies, chili, wearing boots, football season, cider, brisk walks, and the fair.
My grandma Mimi used to always say that the Lord always prepares us for new seasons, and always at just the right time. It just seems like perfect timing when we begin to anxiously await a change... when we really feel ready for the turnover of events. Change from summer to fall, from winter to spring, from graduation to the real world, from career to career or promotion, from singleness to marriage, and one day, from a couple to parents.
I always said that I would never get married until I could wait no longer and every bone in my body I was ready. I wanted to get engaged and be ready the next day to walk down the aisle. I didn't want to have to make myself anxious, I wanted to already be anxious for the next season. When Ry proposed I know that there was not one single ounce of my being that could have waited any longer. That's my answer when people ask how I knew if it was the right timing... I was ready, prepared, and giddy for a new season. I'm so happy to be in this season with him and soaking it up... we are where we are supposed to be, right now.
I think it is so appropriate we are blessed with an "anxious" period before the shift; a giddy, planning period before the vicissitude; and a time of preparation before the transformation.
"To every thing there is a season, and a time to every purpose under the heaven...a time to plant and a time to uproot...a time to scatter stones and a time to gather them, a time to embrace and a time to refrain... a time to keep and a time to throw away..." Ecc. 3
I am ready, delighted and eager for fall and still wanting to soak up the last rays of summer and prepare for change... Can't wait for the chili, as I still sip on my mojitos...
Wednesday, August 26, 2009
gray.
Tuesday, August 25, 2009
::::::
"Every time we make the decision to love someone, we open ourselves to great suffering, because those we most love cause us not only great joy but also great pain. The greatest pain comes from leaving. When the child leaves home, when the husband or wife leaves for a long period of time or for good, when the beloved friend departs to another country or dies ... the pain of the leaving can tear us apart. Still, if we want to avoid the suffering of leaving, we will never experience the joy of loving. And love is stronger than fear, life stronger than death, hope stronger than despair. We have to trust that the risk of loving is always worth taking." - Henri Nouwen
{image via Sabino.}
the crew.
I went on a little researching quest to dissect and educate myself more on Miss Jenna Lyon's, the creative director of J. Crew and the genius visionary
Monday, August 24, 2009
monday.
Thursday, August 20, 2009
its baaack...
Monday, August 17, 2009
a few quick things:
Sunday, August 16, 2009
the weekend.
Played at the lake with friends....
made homemade pizza, twice...
woke up and leisurely drank our coffee & downed some chocolate waffles...
taught Senga to dance...
learned how to play speed scrabble at the lake, {thank you Haks} and played a few times too many on our own...
Swam with Senga...
Friday, August 14, 2009
Wednesday, August 12, 2009
featuring...
today.
Sit, relax, ponder & read my current book indulgence... {image via youarebonbon}
and enjoy a little ditty of ice cream & a refreshing glass of Sangria. {ole:)'s flickr.}
Now thats the ticket ...
For your records, here a Yummy Sangria Recipe: {that the Fraziers make all to often}
1 Bottle of red wine
1 Lemon sliced
1 Orange sliced
1 Lime sliced
1/2 cupish of sugar {after making, I typical add more}
1 cupish of orange juice or lemonade
1 cupish triple sec (optional)
1 small can of crushed pineapples {optional}
4 Cupsish ginger ale or Sprite
Serve chilled... and keep adding & tasting till it floats your boat... I never, ever make it exact or does it ever taste exactly the same.... but it never fails to always be delish. :)
Tuesday, August 11, 2009
kids these days...
Monday, August 10, 2009
boots.
Friday, August 7, 2009
RIP JH.
Thursday, August 6, 2009
Portable iPod PA System
I don't usually shop at Urban Outfitters... I think they have some great stuff, it just isn't really fully my style, however... thier home products have been blowing me away lately. So creative and innovative... how fun would this be to tote around?