Frazier 'Dump' Cookies

I am proud to say this is my own recipe! I didn't follow any rules, mixed, matched, added, and tasted till they were exactly what I wanted... and now we literally only have 4 left. whoops. They are now probably one of our favorite cookies...

Ingredients:
1 1/4 cups flour

1 cup regular oats
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1/2 cup packed brown sugar
1 stick of butter, softened
3 teaspoons vanilla extract
1 egg
1/4 cup chopped pecans, toasted
2 cup milk chocolate chips

1 1/2 cup Heath toffee bits

1/4 cup milk

Preheat oven to 350°.
Combine first 10 ingredients (through egg), in an electric mixer. Beat at medium speed until well blended. Stir in pecans, milk chocolate chips, and toffee bits. Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper or sprayed with non stick. Bake at 350° for 12 minutes or until edges of cookies are lightly browned. Cool on pans 2 minutes. Remove cookies from pans; cool on wire racks.

These are crunchy cookies, {the way I like em} just be forewarned. :)

These will no doubt be a staple in the cookie jar at the Fraziers for many years. Enjoy!