Don't you just love a great new, useful site? I love this genius "I can't find my phone" tool is & how sleek the design is... this will especially come in handy for my sweet hub, as well.
Monday, October 25, 2010
If you are searching...
Don't you just love a great new, useful site? I love this genius "I can't find my phone" tool is & how sleek the design is... this will especially come in handy for my sweet hub, as well.
Wednesday, October 20, 2010
playful.
Monday, October 18, 2010
sneak peek.
Friday, October 15, 2010
photo ops?
yummy.
This was a nice change up to the week... its got a slight kick of spicy, & a subtle sweetness all in one savory dish. Of course, I never fully stick to the recipe which is not a shock anymore to the hub... I was overly generous with the cinnamon & raisins... It was de-lish. Do try.
Ingredients
- 3/4 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- Kosher salt and freshly ground pepper
- 4 medium carrots, thinly sliced
- 1 cup couscous, preferably whole wheat
- 2 cups coarsely shredded rotisserie chicken (Iud
- 3 tablespoons unsalted butter
- 1/2 cup sliced almonds
- 1/4 cup golden raisins (I used regular raisins.)
- 4 scallions, white and light green parts only, roughly chopped
- 1/2 cup roughly chopped fresh cilantro, plus more for topping
- Greek yogurt and/or harissa or other hot sauce, for topping
Directions
Bring 2 1/2 cups water to a boil in medium saucepan over medium-high heat. Add 1/2 teaspoon cinnamon, the ginger, 1 teaspoon salt and 1/2 teaspoon pepper. Add the carrots and cook until crisp-tender, 3 to 4 minutes. Drain the carrots, reserving the cooking liquid.
Put the couscous and chicken in a medium bowl; pour 1 cup of the hot cooking liquid on top. Stir, then cover tightly with plastic wrapand let sit 5 minutes. Fluff the couscous with a fork.
Meanwhile, melt the butter in a medium skillet over medium-high heat. Add the almonds, raisins, scallions and the remaining 1/4 teaspoon cinnamon. Cook, stirring, until the nuts are toasted, 2 to 3 minutes. Stir in the cilantro.
Divide the couscous and chicken among bowls. Top with the carrots and more of the cooking liquid. Sprinkle with the almond mixture and more cilantro. Top with yogurt and/or harissa.
{via Food Network Magazine.}
Wednesday, October 13, 2010
wordless wednesday.
Wednesday, October 6, 2010
organized, clean chaos.
I love nothing more than stacks & stacks of dishes... and white, chic kitchens. There is something I am always drawn to when it comes to a great image of monochromatic, organized chaos. {Yes, English teachers, I am fully aware this is an oxymoron.} I love when a home looks clean & neat... but lived in & loved.